Sunday 2 August
Our usual Charles Bare fresh
chicken, with a mix of herbs (chopped fresh tarragon, rosemary, thyme, salt, and a little oil to make it stick together) pushed under the skin for flavor.
We tossed carrot rings and turnip batons with
oil and salt on the same tray with it, and roasted for an hour at 400ยบ until
the chicken's skin was crisp and the vegetables tender and browned.
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