Friday 31 July
Tonight we dined off the last of
the pulled pork we had brought to Nashville, doused with barbeque sauce for
Sunday supper, and then brought back the remains of.
Though saucy pork and potatoes are
friends, we'd served pulled pork with mashed potatoes too recently (okay, June
27). Instead, we made a panful of
hashbrowns (benrinered potato matchsticks browned first, then slivered onions
jumped in the pan) as a more novel accompaniment.
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