Saturday, February 28, 2015

Penne with Asparagus, Caviar, and Cream

Monday 23 February

A buy on asparagus at Kroger's led to this happy combination.  It was basically our pasta with asparagus, lemon, and cream, but we left out the romano cheese; because after it was plated, we garnished it liberally with big red pearls of wild salmon roe.  
Beautiful as well as delicious.

No comments: