Saturday 21 February
Another snowy day, but we had some good greenery set aside for just such a day: a box of baby artichokes, acquired last week at the Hyde Park
Kroger's. A vegetable meal was appealing
after all the red meat we've been eating, so we went with Greek artichoke
stew.
It was pretty much as here, but
used little whole red potatoes, some the size of marbles, we got from Findlay Market; dried dill, as there
was no fresh; and lime, as there were no lemons.
Okay, a non-canonical adaptation,
but once you've traveled in Greece in the winter and had moussaka made of potatoes instead of eggplant, you know that the
Greeks are practical about such things.
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