Saturday 7 February
Poor Sonja has been up and down under the weather since New Year's, so was unable to join us at various
social occasions. Luckily, now she's
feeling better, so invited a group of us over to her cosy house for a grand
Chinese feast. She has been to China,
speaks Mandarin, and knows what's what in the Chinese kitchen, so this was
something special.
We started with suitably Asian
dumplings, pork shu mai and mushroom mochi, though they were washed down with
prosecco, rather than tea. When we proceeded to the table, the also-non-traditional red wine went very well with Sonja's hearty Ma Po Tofu with pork, accompanied by rice (of course), scallion pancakes, stir-fried green
beans, and a dish we've never seen before, Szechuan shredded potatoes, like Chinese
hashbrowns but spicy.
Dessert was again non-traditional,
chocolate and vanilla ice cream, but as you can tell, we don't let tradition
stand in the way of enjoyment. So
thanks, Sonja, for a fantastic feast.
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