Wednesday 18 February
This sounds like something foraged
by Scandinavian chefs at Noma, but in fact it was just a pan of sliced
parsnips, turnips, and halved shallots, set in the 500º oven to roast before we
threw in the rarer lamb lobe from Valentine's day to come to a more perfect
medium-rare.
Like having it fresh all over
again.
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