Thursday 29 October
Tonight Holt played out an
inspiration for thick albacore steaks marinated in lemon and oil, then crusted
with salt and a mix of seeds: sesame, cumin, and crushed coriander.
They seared on the grill pan on both sides, and
were served with spring ginger-fried green and purple beans (still hanging on
in the garden).
The mix of seeds made it unusually
flavorful, and the fragrance was fantastic too.
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