Tuesday 10 November
As we've mentioned before, the
sausages from Kroger Brothers in Findlay Market have slipped down in
quality. A few weeks ago, the owner was at
the stand, and we mentioned this to him.
He swore that he was now back at work after some time off, and that
quality control would return. So we
bought three (one large for Barbara, two small for Holt) of our favorite type,
Portuguese linguiça, and tonight we
tested for ourselves.
Results, unfortunately, were not as
promised. Moisture drained out of the
sausages as they browned in the pan, so the insides were nubbly instead of
well-integrated, and Barbara again found a bit of gristle inside hers. So we will regretfully continue to steer
clear of these formerly-unbeatable sausages.
Fortunately, our celeriac
remoulade continues to be flawless.
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