Saturday 14 November
After a late night and an also-late brunch of frittata and sausage to bolster Jon and Lois on their travels,
a simple roast chicken with little potatoes and garden carrots was our soothing
choice for dinner.
We let it dry in the fridge for a
couple of hours, salted the skin, and roasted it all on 400º convect for less than an hour.
Perfect.
No comments:
Post a Comment