Tuesday 1 September
We had leftovers of the delicious
watermelon pico de gallo from Sunday,
so we just served them with a simple grilled sirloin steak.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2015
(351)
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September
(19)
- Rainy-Day Grillout at Susan and Mike's
- Pulled Pork and Mash
- Crabby Mushrooms
- La Poste, Clifton
- Chicken Norma(l)
- Spanish Potato Salad
- Butt in the Crockpot
- Roast Chicken and Vedge
- Crabcakes and Greenish Beans
- Greek Salad as Spaghetti Puttanesca
- Baby Artichokes and Cod Pieces
- Steak and Watermelon Salsa
- Salmon and Corn Chowder
- Chiles Rellenos with Watermelon Salsa
- Salmon and Corn on the Cob
- Pasta with Cherry Tomatoes, Arugula, and Gorgonzola
- Chinese Country Ribs with Bok Choy
- Chicken Thighs with Tomato, Onion, and Fennel
- Kale Salad
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September
(19)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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