Sunday 18 January
More or less as here, though
without any green pepper.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2015
(351)
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January
(35)
- Whitefish and Beets
- Land of a Thousand Leftovers
- AAUP and a Steak
- Chilaquiles redux
- Anniversary at Nicola's
- Chilaquiles
- Fleischschnaka
- Grilled Albacore with Pomelo
- Grilled Vegetables and Burrata
- Sunday's Chili
- Creamed Chicken with Mushrooms
- I Loves You Porgy
- Venison Chili
- Near Eastern Roast Chicken with Vedge
- Tuesday and Thursday's Leftovers
- Stuffed Butternut Squash
- Trustees' Dinner at the Queen City Club
- Pot Roast
- Mexican Squid
- Lunch at Coop's; One Flew South at the Atlanta Air...
- Meauxbar
- Lunch at August, and Pêche Seafood Grill
- Bistro Daisy
- Party for Jim at Tartine
- Brigtson's
- Dante's Kitchen
- New Orleans: Tan Dinh
- Steak and Potatoes
- Chicken Thighs with Bacon and Brussels Sprouts
- Duck and Porcini Risotto
- New Year's Melville Eve
- Napas, Onions, and Celeriac Slaw
- Pork Steaks Marsala and Celeriac
- Anginares a la Polita
- Duck Legs and Roast Vegetables
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January
(35)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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