Thursday 29 January
There were so many tuppers in the
refrigerator that you couldn't tell one from another. So after a long day, we got them all out and
made a sort of smorgasbord.
Our main (and most recent
leftover) was Saturday's Fleischnacka,
heated in the liquid from sautéing mushrooms (from Jan. 20, a little wizened
but okay) and a little broth, the sauce then thickened with cream; butternut squash (the
last of the giant that was baked on Jan. 15), reheated and mashed with butter
and ginger; and tiny roasted eggplants from Jan. 22.
You'd never do this deliberately,
but it's not bad.
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