Saturday 26 December
Although we have an abundance of
ducky leftovers, we avoid having the same thing two nights in a row. So today Barbara acquired a plump rainbow
trout at Luken's to fry up using this basic recipe, modifying to use cornmeal to coat
the fish, and clementine sections instead of orange.
Strangely enough, the garden fennel
has recently been resprouting and bulbing up much more than it had in the
summer. We picked the larger and more
promising ones, prompting the usual inquiry from Dora, thin-sliced the bulbs,
and spun them clean in the salad spinner.
They made a beautiful contrast with slices of lavender shallot, and went
very well with the sautéed clementine and lemon thyme, not to mention lemon
vodka.
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