Monday 30 November
Remember the veal? We finally cleared out all the savory scraps,
by heating them in their juices and serving them alongside some little pancakes made of leftover Thanksgiving
mashed potatoes, enriched with egg yolk (remember the egg yolks?) and chives to form a
sort of pommes duchesse, then breaded
and baked.
We are beginning to be able to see
the back of the refrigerator.
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