Friday 13 March
This fortunate Friday the Thirteenth, Holt was flying in on the evening plane to Buffalo, so a quick, warming dinner would be required. So Barbara slow-cooked a batch of Great Northern white beans with some pre-sautéed lamb sausage, onions, and garlic, and plenty of sage from the kitchen bunch. All we had to do when we got home was ladle it into bowls and spoon it up.
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