Monday 24 November
Barbara was working on a project up at Brock until rather late, so it was good that we were already planning to have gnocchi with pesto. The pesto was our own product, from the plant we bought at St. Catharine's Farmers' Market back in August, whipped up in late September, and froze for a rainy day - which this was.
No more than 10 minutes after she got back, we were chowing down.
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