What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Saturday, January 09, 2016
Salmon and Creamed Spinach
Sunday 3 January
A trip to Kroger's prompted Barbara to buy another tranche of Atlantic salmon.
We just patted it with salt and thyme leaves, pan-fried it, and served it with some wilted, creamed baby spinach.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment