What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Sunday, March 13, 2016
AIA Dinner at the Santens'
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Friday 11 March Our friend and former AIA society president, Ann, had invited all members of our new Board of Directors over to her house...
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Harvest Restaurant, Clifton
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Thursday 10 March Our neighborhood boîte , La Poste, just changed its name to Harvest , to go with a new (pretty old everywhere else) far...
Stir-Fried Shrimp with Asparagus and Mushrooms
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Wednesday 9 March After a couple of nights of leftovers, we were ready for something fresh, like a seafood stir-fry. We marinated a ...
Roast Beef and Celeriac Slaw
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Tuesday 8 March Sunday's rump roast made great cold sliced roast beef, relished with horseradish sauce: drained yogurt, a big spoo...
Vegetable Curry Redux
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Monday 7 March "To curry favor, favor curry," as P.D.Q. Bach wrote in his oratorio, "The Seasonings....
Rump Roast and Potatoes
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Sunday 6 March Salted away back in the freezer was a four-pound rump roast. We pulled it out to defrost on Friday, and by Sunday, the b...
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