What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Wednesday, May 21, 2014
Meatloaf and Mash
Friday 2 May
Still pretty off-kilter from May Day.
Luckily there was leftover meatloaf to fill the gap, served with mashed turnips and potatoes seasoned with savory (and also leftover) duck broth.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment