What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Monday, April 08, 2013
Grilled Albacore and Asparagus
Monday 1 April
Fired up the indoor grill and threw a couple of tuna steaks and a sheaf of asparagus across it until they got those crisp brown grill marks. Served with a simple lemon, oil, and caper dressing.
No joke.
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