What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Saturday, March 30, 2013
Fettucine with Sausage Alfredo
Friday 29 March
Another addition to our Passover Festival of Trafe and Chumetz, pretty much as
here
.
Used half a pound of Charles Bare bulk sausage and a chopped onion, which didn't need much more seasoning.
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