What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Thursday, March 21, 2013
Fettucine al Salmone
Thursday March 14
Our
old fave
, now made with packets of smoked salmon from Kroger's, since TJ's lox bits climbed in price.
No time to make our own fettucine, but the end result is still pretty good.
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