What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Saturday, March 10, 2012
Salmon with Roast Asparagus
Saturday 3 March
Just sautéed some tranches of a defrosted side of salmon from Trader Joe's, while the asparagus roasted in the oven.
To tie them all together, Holt made a classic hollandaise sauce. Et voilà!
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment