What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Monday, July 25, 2011
Shrimp and Asparagus
Monday June 20
The end of our big western roadtrip, so we chilled out with a quick simple stifry of shrimp and asparagus.
Just as
here
,
but add a clove of minced garlic along with the asparagus, for an extra layer of flavor.
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