What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Sunday, June 26, 2011
Fajitas
Friday June 10
With roasted poblanos, the steak dusted with poultry rub from the smoked turkey, panfried vidalia onions and garlic, yogurt, and some left-over Pace salsa (with crunchy black beans and corn) - the latter a bad idea.
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