What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Friday, March 12, 2010
Little Artichokes with Secret Sauce and Shrimps
Thurs. 4 Feb.
A buy on baby artichokes at Zahr's. So boiled them up and served with a fresh red pepper remoulade, made in our Canadian Tire grinder-upper. Oh, and shrimps, for protein.
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