What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Wednesday, August 05, 2009
Sausage and Peppers and Onions
Friday July 24
Our standard
.
Just like the Feast of San Gennaro, except that the sausages were Napas, and we had yellow and red peppers from Findlay Market.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment