Wednesday December 19
There was a tiny portion of creamed leeks left over - would you believe it? - from last Monday, and though it was too small an amount to be considered a vegetable, when reheated with a mite more cream, it made a fine sauce for a good T-bone, which had been brushed with a little soy sauce and grilled.
The red cabbage slaw was left over from two days ago. If there are only two of you eating it, even a single small cabbage will be with you for a long, long time.
So I'm looking at this creamed leeks recipe and there's no cream, correct? I've got 12 lovely leeks here and I'd love to find something special to do with them.
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