Thursday 22 January
You can't go to Jungle Jim's
without bringing home one of their fresh burrate. But what goes with it outside tomato
season?
A pound of tiny baby eggplant from
Jagdeep's, that's what, on a tray with three plum tomatoes, some sliced red
onions, and two zucchini; all halved, generously oiled, salted, thymed or
rosemaryed, and roasted at 450º.
The creamy burrata curds went
perfectly with the soft eggplant innards, and everything else as well.
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