Friday April 15
Holt made Friday tea for the department today. It was an early start on Passover baking—coconut macaroons and amaretti piemontesi (almond macaroons): no flour, all kosher—plus a little torta rustica (walnuts and espresso), not kosher for Passover.
With all those sweets in us, dinner had to be simple: NY strip steaks with herb butter, and asparagus risotto cakes, breaded with panko.
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