Friday 30 October
Ah, the glories of Antipasto's veal chops, frenched (or as oui say "françaised"), patted with lots of fresh thyme and rosemary from the window box, sautéed with a side of mashed, creamed (if that's not a redundancy) turnips. Continuing our Mediterranean voyage, we left Spain for Donini Trebbiano Chardonnay 2008.
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