Wednesday September 9
Leftover thin-sliced roast beef (cold) and zucchini sautéed with garlic (hot). A côtes-du-Rhône that we'd had in storage since last year.
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2009
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October
(19)
- Shrimp and Artichokes with Rouille
- Banquet
- Tôi
- Trout in orange sauce
- Thursday September 17Holt had to go back to Cincin...
- "Oktoberfest" sausage
- Salade Niçoise
- Veal Scaloppine al limone, wax beans.
- Roast beef and Tuscan beans
- Cat's Caboose
- Quicky sausages with the usual suspects
- Beef & zukes
- Chicken Shepherd's Potted Pie
- Labour Day Dinner
- Picnic and peppers (and ribs)
- Stone Road Grille (Rest), Niagara on the Lake
- Shabbat Chicken on Thursday
- Emergency Veal Chops
- The Keg
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October
(19)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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