Friday August 28
See Sunday, below - it makes enough for two meals, so it's nice to have the other half reheated after the long drive home.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2009
(205)
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September
(14)
- Eggs Beatrice
- Pasta al Salmone
- Venison Chili
- Corn, Pepper and Cheese Casserole Redux
- Lamb Feast in Nashville
- Tomato and feta salad
- Green chile chicken enchiladas
- Penne Qualcosa
- Corn, Pepper and Cheese Casserole
- Different Squash Blossoms and Gazpacho!
- Scallops with Tomatoes
- Lamb Hash
- Napas with Onions and Pattypan Squash
- Gnocchi with fresh tomato and basil sauce
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September
(14)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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