Monday August 10
We had tomatillos, we had pineapple, both bought on spec. What to do with them? Found this nice recipe on Epicurious. The recipe calls for an avocado; we didn't have an avocado, so we didn't put in an avocado. Basically a standard grinded up tomatillo salsa (infinitely flexible) with a little dash of chile, cilantro, some onion, but sweetened with some chopped pineapple. Made a nice play of flavors with the swordfish stakes.
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