Friday, November 02, 2007

Penne with Portobellos Trifolati

Thursday November 1

The basic recipe is here: but we just did it with parsley that Barbara grabbed out of the garden in the dark.

Have we really not had this for over a year?! It's delicious nonetheless.
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1 comment:

  1. liberal foodie11/05/2007 10:14 AM

    Hi! I came across your blog from CinciLocavore's group! I am a Cincinnatian looking for others in the area that love to cook, eat and blog about it. Though my blog's been down for couple months, due to summer, I plan to start back up pretty soon! Feel free to email me liberalfoodie at gmail dot com. I hope to keep in touch!

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