tag:blogger.com,1999:blog-5060658724308196581.post7462654893019273393..comments2023-09-23T02:31:51.631-05:00Comments on What Holt and Barbara Had for Dinner: Dvor (eventually) and Apetit, SplitHolt and Barbarahttp://www.blogger.com/profile/11447812440215788789noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5060658724308196581.post-67625086668655508892015-06-18T02:52:38.124-05:002015-06-18T02:52:38.124-05:00Our unsmoked salami made with red wine. With a new...Our unsmoked salami made with red wine. With a new taste in every bite, it has the most complex flavor profile of all our salamis It is something that must be tried to fully appreciate.<br /><br /><a href="http://www.muncanfoodcorp.com/" rel="nofollow">Istrian Salami</a><br /><br /><a href="http://www.muncanfoodcorp.com/" rel="nofollow">Muncan Special Salami</a>Anonymoushttps://www.blogger.com/profile/11308612707013747439noreply@blogger.com